Wholesome Meal of the Week 13 With Wholesome Leftover Idea
Wholesome Meal of the Week: Tom’s Beef Stew
Leftover Idea: Stew Quesadillas
This idea was offered by my dad (Tom) who sometimes enjoys making this recipe for our family. I’ve all the time cherished this meal rising up, and eventually requested him for his particular recipe. My father graciously parted together with his concoction and final evening I put it to the check to see if what he wrote down really got here out tasting like the standard. Fortunately it did!
Although this meal takes a complete of 6 hours to prepare dinner, in all actuality the vast majority of the work is all taken care of by the crock pot. Your preliminary prep time will solely be about 20 minutes to prepare dinner the meat, slice up the potatoes and carrots, together with opening the varied cans to pour into the cooking container. As soon as that’s carried out, and also you flip in your crockpot, you possibly can chill out and easily stir sometimes in case you need.
Equipment Wanted
– crock pot for stew
– skillet for cooking beef chunks
– ladle
Cooking Time
– 20 minutes prep
– 6 hours cooking
Elements
(6 servings)
– 1 package deal beef stewing meat
– 1 can ranch model beans
– 1 can kernel corn
– 4 cans beef broth (14oz. every)
– 2 cubes beef bouillon
– 3 carrots
– 4-5 small crimson potatoes
– 1 tablespoon minced onion
– 1/2 tablespoon garlic powder
– 1/4 tablespoon seasoned salt
For Leftover Stew Quesadillas:
– shredded non fats mozzarella cheese
– corn tortillas
– spatula
Instructions
1. Open up the package deal of beef stewing meat. If the chunks are notably giant (like mine have been), you possibly can slice the items up on a chopping board so that you get smaller chunk sized chunks as an alternative giant boulder kind meat chunks. That is what I did since I did not wish to have stew with items of meat that took up my total spoon. I just like the medley of flavors when there’s a little bit of every thing on most spoonfuls.
2. Place items of stewing meat in a skillet on medium temperature and prepare dinner till there is no such thing as a pink left. You should definitely flip every particular person piece so that every one sides prepare dinner completely 김치.
3. Open up the cans of beans, corn, and beef broth and pour all into the crock pot.
4. Slice up the carrots and potatoes into small chunk sized items and add them to the crock pot.
5. Add the minced onion, seasoned salt, garlic powder, and beef bouillon cubes and punctiliously stir the combination.
6. When the meat is completed cooking to your liking, add the chunks straight into the crock pot combination.
7. Flip crock pot to excessive, set your kitchen timer to six hours making certain that nothing is touching or close to the crock pot. Set lid on container and you’re all set. You possibly can stir the combination as soon as an hour if you would like.
8. When time is up, use your ladle to rigorously (contents will likely be extraordinarily sizzling) serve bowls of Tom’s Beef Stew and luxuriate in.
Leftover Meal Idea:
One of the vital apparent choices you’ve for leftovers is to easily ladle just a few scoops of stew right into a plastic travel container to take pleasure in for lunch the next day. Fast, simple, and handy. Nevertheless if you would like to place a easy twist on these leftovers, you possibly can elect to make a stew quesadilla.
All you must do is pressure the liquid from the contents as finest as attainable. You need to use a colander to make this course of easy identical to you’ll do for pasta. Or put stew in a bowl and utilizing the aspect of the ladle, tilt the bowl sideways to pour out broth leaving the stew gadgets within the bowl. Now you can simply scoop out just a few spoonfuls of stew (with out juice) and placed on a dry plate. Reduce up the gadgets very fine so they’ll match within the quesadilla properly.
Place one tortilla on a skillet (low/medium warmth), place a layer of shredded cheese, then add all of the stew gadgets. Prime with a bit extra cheese and canopy with one other tortilla. Permit to prepare dinner a couple of minutes on all sides flipping with a spatula. When either side are barely brown, your stew quesadilla is prepared. Slice and retailer in a plastic travel container or piece of foil and your lunch for the subsequent day is all able to go!